Cangshan HAKU Series 8-Inch Premium Sashimi Knife

An All-Around Product Guide

How to Thinly Slice Delicate Foods with Ease

The 8-inch Sashimi Knife is perfect for preparing both sashimi and sushi, as well as delicate tasks like slicing beef, poultry, and cooked fish.

Key Features: - Versatile Design: A long, narrow blade similar to traditional Japanese kitchen knives, making it ideal for both sashimi and other delicate carving tasks. - Precision Cutting: The blade is long enough to handle most fish and meats, yet nimble for precise slicing. - Durable Material: Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel, it’s strong and resistant to rust. - Exquisite Heat Treatment: Each blade undergoes Cangshan’s proprietary ULTRA6 heat treatment, ensuring it stays strong and functional. - Precision Crafting: Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, providing exceptional sharpness and edge retention.

Why Choose This Sashimi Knife?

• Time-Saving: Efficiently slice through even the thickest cuts in a single pass.
• Durability: The lifetime warranty against defects in materials and manufacturing ensures you get a reliable, long-lasting knife.
• Ease of Use: Designed to be both comfortable and precise in your hand.
• Performance: Perfect for professional chefs or home enthusiasts who want to craft perfect slices every time.

Perfect for Professionals and Home Chefs

Whether you’re preparing sashimi, sushi, or other delicate meats and fish, the 8-inch Sashimi Knife will make your cooking experience more enjoyable and efficient.