Cangshan HAKU 7-Inch Damascus Steel Nakiri Knife with Sheath

The Ultimate Feature Rundown

Ideal for Cuts and Chops

The 5-inch Nakiri Knife is perfect for precision cutting and chopping tasks. Its keen Asian-style taper-ground edge ensures added stability and ease of honing, making it efficient and long-lasting.

Robust and Durable

Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife offers unparalleled durability. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, ensuring strength and optimal functionality.

Exceptional Sharpness and Durability

Hand-sharpened to a 16-degree angle, the knife reaches a Rockwell Hardness rating of 60 +/- 2. This means it is incredibly sharp and retains its edge exceptionally well, making it a reliable tool for your kitchen arsenal.

Gentle Hand Wash Only

To maintain the quality and performance of your Nakiri Knife, hand washing is recommended. Hand washing helps keep the blade pristine and ensures it remains in optimal condition.

Why Choose This Product?

• Increased Efficiency: The taper-ground edge enhances stability and ease of honing.
• Long-lasting Sharpness: Hand-sharpened to a 16-degree angle, it retains its edge for a long time.
• Endurance and Durability: Made from high-quality X-7 Damascus Steel and ULTRA6 heat treatment.
• Precision Cuts: Ideal for delicate and precise slicing and chopping tasks.

If you're looking for a knife that combines sharpness, durability, and precision, the 5-inch Nakiri Knife is your perfect choice.