Professional Chef's Cangshan HAKU 9-inch Honing Steel

Value Proposition

Honing Steel Features

Half-Grooved, Half-Smooth Design

The 9-inch Honing Steel boasts a unique design with both a grooved and a smooth finish. Each side serves a distinct purpose in maintaining your knives.

Grooved, Coarse Side

• Regular Maintenance: Use the grooved, coarse side to realign the microscopic teeth on your blades. This side is ideal for weekly honing to keep your knives performing optimally.
• Effective Edge Alignment: The grooved surface is designed to correct minor edge irregularities and maintain the overall sharpness of your knives.

Smooth, Fine Side

• Edge Finishing: After honing the edge on the grooved side, finish it with a few swipes on the smooth, fine side. This ensures a smooth and sharp edge on your knives.
• Daily Use: For daily honing, the smooth side provides a gentle touch that helps maintain the edge between sharpening sessions.

Enhanced Edge Retention

Regular honing with this steel will help your knives retain their edges longer, reducing the need for frequent sharpening and ensuring consistent performance.

Lifetime Warranty

Enjoy peace of mind with our lifetime warranty, covering defects in materials and manufacturing. We stand behind the quality of our Honing Steel.

This honing steel is your essential tool for keeping your knives sharp and ready for everyday use.