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Cangshan HAKU 5-Inch Nakiri Knife with Sheath
The Benefits & Insights You Need
Why Choose This 5-inch Nakiri Knife?
Stable and Safe Cutting - The full-tang design ensures added stability, making it easier to control and more secure during cutting and chopping. - The keen Asian-style taper-ground edge enhances honing and maintains sharpness longer.
Efficient Cuts - Cut and chop more efficiently with a 5-inch knife that offers precision and control.
Premium Build and Durability - Made from 67 layers of Cangshan's proprietary X-7 Damascus Steel, offering exceptional strength and durability. - Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, ensuring optimal strength and function.
Superior Sharpness - Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, making the edge incredibly sharp and highly durable. - Exceptional edge retention means you can enjoy long-lasting sharpness without frequent re-sharpening.
Care Instructions - Hand wash only to maintain the knife’s quality and longevity.
