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The 3.5-inch HAKU Series Paring Knife is designed for detailed kitchen tasks. Its shape closely mimics that of a large chef’s knife, but with a more comfortable size for precise work that needs increased control. This knife is ideal for slicing small fruits, trimming mushrooms, chopping herbs, creating garnishes, or peeling and mincing garlic.
Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel, the blade is both strong and flexible. Each blade undergoes Cangshan’s proprietary ULTRA6 heat treatment, ensuring consistent strength and optimal performance.
Each HAKU Series blade is hand-sharpened to a 16-degree angle, with a Rockwell Hardness rating of 60 +/- 2. This level of sharpness means your knife will stay sharp longer, making cutting and slicing tasks easier and more efficient.
We stand behind the quality of our knives and offer a lifetime warranty against defects in materials and manufacturing. Trust your kitchen essentials to HAKU.