Patented knives have an ergonomic handle that offers a comfortable grip. The handle pairs nicely with a single mosaic rivet.
Handcrafted knives are made from tight-grained X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Each blade undergoes ULTRA6 heat treatment to maintain its strength. It is sharpened to a 16-degree angle per side with an HRC 58 +/- 2 on the Rockwell Hardness Scale.
The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. It features a hollow edge to reduce resistance while cutting.
The knives are designed to handle cutting tasks with ease and confidence. They are NSF Certified and come with a lifetime warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.