Cangshan HAKU 7-Inch Kiritsuke Damascus Steel Knife with Sheath

7-Inch Kiritsuke Knife: Japanese-Style Chef’s Knife

Quick and Controlled Chopping Perfect for chopping vegetables with precision and speed, the Kiritsuke knife features a nearly flat edge ideal for quick, up-and-down chops. This makes it easy to manage delicate ingredients without risking damage.

Accurate Slicing With its sharply angled tip, the Kiritsuke knife allows for clean, single pull-cuts when slicing meat, particularly fish. This feature ensures even and consistent slices, leaving your meals looking professional and appetizing.

Premium Forging Process Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, the Kiritsuke blade is designed to provide exceptional strength and durability. Its blade is treated with Cangshan's proprietary ULTRA6 heat process, ensuring optimal retention of strength and functionality.

Superior Sharpening and Edge Retention Hand-sharpened to a 16-degree angle, the Kiritsuke knife is incredibly sharp and retains its edge exceptionally well. With a Rockwell Hardness rating of 60 +/- 2, it provides top-notch performance and lasting sharpness.

Lifetime Warranty Enjoy peace of mind with our lifetime warranty against defects in materials and manufacturing. Trust in the quality and reliability of the Kiritsuke knife, crafted to meet the highest standards.

Experience the precision and quality of the Kiritsuke knife today!