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Cangshan HAKU 6-Inch Boning Knife for Professionals
Breakdown & Insights
6-inch Boning Knife: Perfect for Meat and More
The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This makes it perfect for breaking down meat. The sharply curved tip allows for easy maneuvering around bones and joints.
Unlike a traditional boning knife, the D-shaped belly of the blade makes it more versatile. It can be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.
Crafted from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife is forged to perfection. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, ensuring strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series boning knife is incredibly sharp and retains its edge exceptionally well.
Enjoy peace of mind with our lifetime warranty against defects in materials and manufacturing.
