Cangshan L1 Series 7 Santoku Knife, White

A Breakdown That Highlights Everything

Ergonomic Design for Comfort and Control

The patented design focuses on an ergonomic handle that ensures an easy and comfortable grip. The well-balanced and tasteful design pairs perfectly with the signature single mosaic rivet, enhancing both functionality and aesthetics.

Durable and High-Quality Construction

Our handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, providing incredible durability, stain resistance, and exceptional edge retention. Each blade undergoes our proprietary ULTRA6 heat treatment, guaranteeing strength and proper function.

Precision Crafted and Sharp

Each blade is hand sharpened to a precise 16-degree angle per side, with a Rockwell Hardness Scale (HRC) rating of 58 ± 2. This ensures a razor-sharp edge for precise slicing and chopping.

Versatile Santoku Design

Our 7-inch Santoku Knife is a versatile Japanese-style chef’s knife optimized for slicing and chopping fruits, vegetables, and meats. The hollow edge reduces surface resistance, allowing food to easily slide off the blade’s surface.

Ease of Use and Confidence

Designed to help you accomplish a variety of cutting tasks with ease and confidence. As an NSF Certified product, it meets the highest standards of food safety. Enjoy a lifetime warranty against manufacturer defects.

Care Instructions

To maintain the quality and longevity of your knife, hand wash with warm water and a little detergent, rinse carefully, and dry with a towel.