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Cangshan HAKU 8-Inch Chef's Knife with Sheath
User Advantages
The 8-inch Chef’s Knife is a must-have in every kitchen. Perfect for slicing, dicing, mincing, and chopping a variety of foods like meats, vegetables, and fruits, this versatile tool is both convenient and versatile.
The wider blade helps maintain control during cuts through tougher foods, such as starchy root vegetables. Its 8-inch length makes it suitable for almost any chopping or slicing task, turning it into an everyday go-to tool.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, each blade undergoes Cangshan's proprietary ULTRA6 heat treatment for unmatched strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series chef’s knife boasts incredible sharpness and excellent edge retention.
Reliable and durable, the HAKU Series chef’s knife comes with a lifetime warranty against defects in materials and manufacturing.
