6-Inch Boning Knife for Cooking Enthusiasts

6-Inch Boning Knife: Innovative Design for Meat Preparation

Curved Blade for Efficient Cutting
Our 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. The sharply curved tip easily maneuvers around bones and joints, making it ideal for breaking down meat with precision.

Versatile Blade Design
The D-shaped belly of the blade provides greater versatility. In addition to its specialized use for boning, the knife can also be used as a utility slicer for prepping fruits and vegetables. It is equally effective for cleanly carving cooked meat for serving, thanks to its ergonomic design.

Premium Materials and Advanced Heat Treatment
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, our boning knife ensures unparalleled strength and durability. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, further enhancing its performance and reliability.

Sharp and Durable Blade
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, this knife is incredibly sharp and retains its edge exceptionally well. It offers a significant advantage in cutting efficiency and precision.

Reliable Lifetime Warranty
Enjoy peace of mind with our lifetime warranty against defects in materials and manufacturing. Trust in the quality and performance of our HAKU Series boning knife.

Key Benefits:

• Efficient Bone Removal: The sharply curved tip and precise point make it easy to cut through bones and joints.
• Versatile Blade: Suitable for boning, slicing fruits and vegetables, and carving meat.
• Premium Materials: The 67-layer X-7 Damascus Steel and ULTRA6 heat treatment ensure durability and strength.
• Sharp and Durable: Hand-sharpened to 16 degrees with excellent edge retention.
• Reliable Warranty: Comprehensive protection for materials and manufacturing defects.