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The 5-inch Nakiri Knife
Key Features: - Stability and Control: A full-tang design with an Asian-style taper-ground edge, providing added stability and easier honing. - Durability and Sharpness: Forged from 67 layers of proprietary X-7 Damascus Steel and ULTRA6 heat-treated, ensuring every blade is strong and functional. - Exceptional Edge Retention: Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, ensuring the blade remains incredibly sharp for longer. - Efficiency in Cutting & Chopping: Ideal for precise slicing and chopping, making food preparation easier and more efficient.
Usage and Care: - Hand Wash Only: For best results, hand washing is recommended to maintain the blade's edge and overall integrity.