Cangshan NAKA 6-inch Santoku Knife with Sheath

6-Inch Santoku Knife: Perfect for Kitchen Needs

Versatile Design for Slicing and Chopping
The 6-inch Santoku Knife is a versatile Japanese-style chef's knife ideal for slicing and chopping fruits, vegetables, and meats. Its hollow edge reduces surface resistance and allows food items to easily slide off the blade, making cutting more efficient.

Exceptional Cutting Performance
Crafted from proprietary X-7 Damascus Steel, this fine-edge blade provides the smoothest and cleanest cut possible, ensuring precision and reduced waste.

Durable and Ergonomic Handle
Equipped with a durable G10 handle, this Santoku knife is both comfortable and classic. The ergonomic design ensures a secure and comfortable grip, while the distinct mosaic rivet adds a touch of elegance.

Handcrafted Quality
Each Santoku Knife is handcrafted by Master Artisans, making it a quality tool for both kitchen tasks and elevating the aesthetic of your home.

Secure Protection
Each knife comes with a magnetic saya sheath to keep the blade protected between uses, ensuring it remains sharp and pristine.

Certified and Warranty
Manufactured to the highest standards, the 6-inch Santoku Knife is NSF Certified. It comes with a lifetime warranty against manufacturer defects to ensure your satisfaction.

Care Instructions
Wash the knife with warm water and a little detergent, rinse carefully, and dry with a towel to maintain its quality and longevity.