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The 7-inch Santoku Knife: THE PERFECT ALL-ROUNDER FOR CHOPPING, SLICING, AND CHOPPING FRESH AND DELICATE INGREDIENTS.
Versatile Design: Suited for slicing and chopping a variety of fruits, vegetables, and meats, this knife is your go-to tool in the kitchen.
Hollow Edge Technology: Featuring a hollow edge, this blade significantly reduces surface resistance, ensuring smooth and effortless cutting. Food easily slides off the blade, minimizing sticking and hassle.
Cangshan X-7 Damascus Steel: Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife offers unparalleled strength and endurance.
ULTRA6 Heat Treatment Process: Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, guaranteeing durability and optimal performance.
Precision Hand-Sharpening: Carefully hand-sharpened to a 16-degree angle, this knife maintains a Rockwell Hardness rating of 60 +/- 2. The HAKU Series guarantees an incredibly sharp edge with exceptional retention.
Unmatched Durability: Backed by a lifetime warranty, this Santoku knife is a commitment to quality and reliability, ensuring you get the best performance every time.
User-Friendly and Durable: Built to meet your culinary needs, this knife is not just a tool but a kitchen essential. Enjoy precision cutting without worrying about wear and tear.
Quick and Efficient: Experience faster and more efficient slicing and chopping with this versatile 7-inch Santoku Knife, making food preparation a breeze.