Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%
[[listData.product_sku.sku_code.show_name]]
[[item.name]]
more
retract
Please select [[listData.product_sku.sku_code_add.show_name]]
[[listData.product_sku.sku_code_add.show_name]]
ADD TO CART BUY NOW ADD TO CART BUY NOW
  • No products in the cart.
      • [[item.title]]

        specifications: [[item.skuinfo]]

        price: [[item.currency]][[item.price]]

        [[item.currency]][[item.allPrice]]

  • YOU MAY ALSO LIKE

    [[item.title]]

    [[item.currency]][[item.discount_price]] [[item.currency]][[item.price]]

    ADD
CHECKOUT [[currency]][[allPrice]]
christmas vacation deals 2024
Unlock Exclusive Deals Now!
Limited-time special prices shop your favorites before they're gone! Click below to start saving!
Go to see
[[num_page_4]]

Cangshan L Series 7-Inch Santoku Knife - Forged German Steel

$ 55.95 $38.61
Selected product: [[dectitle]]
[[item.name]] [[pageData.currency]][[item.price]]
more
retract
Please select [[pageData.product_sku.sku_code_add.show_name]]
[[pageData.product_sku.sku_code_add.show_name]]
Add To Cart
Buy Now
Add To Cart
Buy Now

About this item

  • The 7-inch Santoku Knife is designed in the Japanese style to slice and chop fruits, vegetables, and meats. This versatile blade has a hollow edge that reduces resistance while cutting and allows food to slide off easily.
  • Patented knives are designed with an ergonomic handle for a comfortable grip. The well-balanced handle pairs nicely with the single mosaic rivet.
  • These handcrafted knives are made from durable X50CrMoV15 German Steel, known for its durability, stain resistance, and excellent edge retention.
  • Each blade undergoes our exclusive ULTRA6 heat treatment to maintain strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
  • Designed to make cutting tasks effortless and confident.
  • Certified by NSF. Lifetime Warranty against defects from the manufacturer. Clean knives with warm water and detergent, rinse carefully, and dry with a towel.

BUY NOW BUY NOW