The 7-inch Santoku Knife is designed in the Japanese style to slice and chop fruits, vegetables, and meats. This versatile blade has a hollow edge that reduces resistance while cutting and allows food to slide off easily.
Patented knives are designed with an ergonomic handle for a comfortable grip. The well-balanced handle pairs nicely with the single mosaic rivet.
These handcrafted knives are made from durable X50CrMoV15 German Steel, known for its durability, stain resistance, and excellent edge retention.
Each blade undergoes our exclusive ULTRA6 heat treatment to maintain strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to make cutting tasks effortless and confident.
Certified by NSF. Lifetime Warranty against defects from the manufacturer. Clean knives with warm water and detergent, rinse carefully, and dry with a towel.