Knives with a patented design have an ergonomic handle for a comfortable and easy grip. The handle is well balanced and pairs nicely with a single mosaic rivet.
Handcrafted full-tang knives are made from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Every blade goes through our ULTRA6 heat treatment to maintain strength. Hand-sharpened to a 16-degree angle. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed for clean slicing of steak, poultry, and fish without tearing the meat.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water, detergent, rinse, and dry.