Hand crafted full tang knives made from German Steel X50CrMoV15 for outstanding durability, resistance to stains and long-lasting sharpness. Design patented by USPTO.
Crafted by hand, each blade is sharpened to a precise 16-degree edge (actual angle may vary slightly due to hand-sharpening) HRC 58 +/- 2 on the Rockwell Hardness Scale.
Ergonomic handles fit comfortably in the hand, providing a secure grip. Features a single decorative mosaic pin for added elegance.
Our versatile Santoku knife is ideal for mincing, slicing, chopping vegetables, cutting meat, and breaking down large cuts. Suitable for heavy duty kitchen use. The sheath incorporates strong magnets to securely hold the knife in place, offering a stylish and innovative way to protect both the blades and fingers.
Certified by NSF International. Lifetime Warranty for any manufacturer defects. Clean knives with warm water and a small amount of detergent, thoroughly rinse and dry with a towel.