The Chef’s Knife is an essential tool for any kitchen, with a design that allows for push cuts and a rocking motion, making it ideal for slicing, dicing, mincing, and chopping a variety of meats, vegetables, and fruits.
The X-7 Damascus steel blade is exceptionally sharp and features a hammered texture, while the G-10 Fiberglass handle is lightweight, durable, and has a rich blue and black faux-wood-grain pattern, secured by a single mosaic rivet.
The wider chef’s knife blade provides extra control for cutting through tougher foods, and has a 60 +/- 2 Rockwell Hardness Rating.
Each knife includes a deep blue wood magnetic Saya-style sheath to protect the blade.