Handcrafted knives made from German Steel X50CrMoV15 for durability, stain resistance, and exceptional edge retention. Design patented by USPTO.
Blades are sharpened by hand to a razor-sharp 16-degree angle (exact angle may vary slightly). Rockwell Hardness Scale rating of HRC 58 +/- 2.
Handles have a comfortable arch shape for a secure grip. Each knife features a decorative mosaic pin for added elegance.
Our Santoku knife is versatile, suitable for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Ideal for heavy kitchen use.
Sheath has strong magnets embedded to secure the knife in place, providing protection for blades and fingers in a stylish manner.
Certified by NSF International. Lifetime warranty against manufacturing defects. Clean knives with warm water and a small amount of detergent, rinse carefully, and dry with a towel.