Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

CHECKOUT [[currency]][[allPrice]]

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

S/S1 Series Chinese Cleaver Set (White) - Forged with German Steel by Cangshan

Name: Cangshan1
Price: 39.57 USD
Availability: InStock

$ 59.95 $39.57

Selected product: [[dectitle]]

[[item.name]] [[pageData.currency]][[item.price]]

retract

Please select [[pageData.product_sku.sku_code_add.show_name]]

[[pageData.product_sku.sku_code_add.show_name]]

Add To Cart

Buy Now

Add To Cart

Buy Now

About this item

Set includes two knives: a 7" vegetable cleaver and a 7" meat cleaver.
Knives are hand-crafted with full tang and forged from German Steel X50CrMoV15, resulting in high durability, stain resistance, and excellent edge retention. Design is patented by USPTO.
Blades are hand-sharpened to a precise 16-degree edge (angle may vary slightly due to hand sharpening) and have a hardness rating of HRC 58 +/- 2 on the Rockwell Hardness Scale.
Well-balanced handle and blade, with a size of 5.5" and 7" respectively. Vegetable cleaver is ideal for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. Meat cleaver is a versatile tool for tenderizing, mincing, slicing, and scaling any meat.
Certified by NSF International. Lifetime warranty for any defects from the manufacturer. To clean, wash knives with warm water and a mild detergent, rinse carefully, and dry with a towel.