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Cangshan L1 Series Boning Knife - Forged German Steel, 6 - for cooks and chefs

Name: Cangshan1
Price: 27.96 USD
Availability: InStock

$ 39.95 $27.96

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About this item

The Boning Knife has a unique curved 6-inch blade that tapers to a precise point, making it perfect for cutting meat, removing skin, and separating meat from bone.
This knife features a patented design with an ergonomic handle for a comfortable grip, and a well balanced design with a single mosaic rivet.
Handcrafted full-tang knives are made from X50CrMoV15 German Steel, providing durability, stain resistance, and exceptional edge retention.
Every blade undergoes our proprietary ULTRA6 heat treatment and is hand sharpened to a 16-degree angle per side, with a HRC of 58 +/- 2 on the Rockwell Hardness Scale.
These knives are designed to make cutting tasks easier and more efficient, and are NSF Certified with a Lifetime Warranty against manufacturer defects. Wash with warm water, detergent, and dry with a towel.