Cangshan Kita 4-Piece Steak Knife Set in Ash Wood Box

The Ultimate Feature List

KITA Series Steak Knives

4 Excellent Steak Knives
Elevate your dining experience with our meticulously crafted KITA Series Fine-Edge Steak Knives. Each steak knife is designed to provide exceptional cutting performance.

Hand-Sharpened Blades
Our knives are hand-sharpened, ensuring a smooth and precise cut every time you use them. The hand-sharpening process guarantees that each edge is honed to perfection, making your slicing effortless.

X-7 Damascus Steel Blades
Our blades are made from X-7 Damascus steel, renowned for its durability and strength. The unique layered structure of Damascus steel not only enhances the knife's aesthetics but also makes it resistant to rust and wear. The 60 +/- 2 Rockwell Hardness Rating indicates an exceptionally strong and durable material, ensuring your knives maintain their sharpness over time.

G-10 Fiberglass Octagonal Handles
Crafted with G-10 fiberglass, our octagonal handles provide a secure and comfortable grip. The handles are full-tang, meaning they run the full length of the blade for added stability and balance. The hammer-textured surface adds a luxurious feel and non-slip functionality, making these knives easy to control.

Premium Storage Box
All set in a elegant blue ash wood storage box, these knives are not only functional but also a stylish addition to your kitchen. The box keeps your knives organized and protected, ensuring they remain in optimal condition.

Care Instructions
To maintain the quality and performance of your KITA Series Steak Knives, hand washing is recommended. This ensures that the knives retain their edge and remain free from any damage that could come from harsher cleaning methods.

Experience the blend of beauty, functionality, and durability with our KITA Series Steak Knives.