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Cangshan Knives > Cangshan Kita

Cangshan Kita Series 10-Inch Sashimi Knife with Sheath (Professional Chefs)

$ 129.95 $72.77
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A Complete Look At Features


Japanese-style chef’s knives designed for slicing and chopping fruits, vegetables, and meats.

Crafted with an full-tang X-7 Damascus steel blade, the X-7 has a Rockwell Hardness Rating of 60 +/- 2, ensuring durability and sharpness.

Featuring a hollow edge and a hammered texture, this blade not only looks stunning but also makes food slide easily for smooth slicing and dicing.

The balanced, durable octagonal handle is made of G-10 fiberglass. It comes in a rich blue and black faux-wood-grain pattern, complemented by a single mosaic rivet for a secure fit and stylish look.

Each knife is shipped with a deep blue wood magnetic Saya-style sheath, perfectly shaped to protect the blade.


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