6-inch Santoku Knife with Sheath for Cooking Enthusiasts

Key Elements In Detail

Key Features of the 6-inch Santoku Knife

• Efficient Cutting Technology: The 6-inch Santoku Knife is a versatile Japanese-style chef’s knife designed for slicing and chopping fruits, vegetables, and meats.
• Hollow Edge: This unique feature reduces surface resistance, making it easier to cut through ingredients. Food easily slides off the blade without sticking.
• Proprietary X-7 Damascus Steel: Manufactured with high-quality X-7 Damascus Steel, the blade provides the smoothest cut possible, ensuring clean and precise slicing.
• Durable G10 Handle: The ergonomic design of the ergonomic G10 handle ensures comfort and stability during use. The handle features a distinctive mosaic rivet for an elegant look.
• Master Craftsmanship: Handcrafted by master artisans, this knife is built to last and elevate your kitchen countertop aesthetics.
• Protection and Storage: Each knife comes with a magnetic saya sheath, providing protection for the blade and easy access for storage.

Quality Assurance and Maintenance

• NSF Certified: Meet the highest standards for kitchen safety and performance.
• Lifetime Warranty: Enjoy peace of mind with a lifetime warranty against manufacturer defects.
• Easy Care: Wash the knife with warm water and a little detergent. Rinse carefully and dry with a towel to maintain its pristine condition.