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For Expert Durability and Precision Handcrafted by expert bladesmiths, our knives are forged from high alloy German steel, achieving a Rockwell Hardness of 58 ± 2. This ensures incredibly durable and razor-sharp blades that maintain their edge.
Precision Cutting Featuring a keen 16-degree Asian style edge, these knives are perfect for easy precision cutting and slicing through even the toughest ingredients. The precise angle guarantees clean, effortless cuts every time.
Meticulous Heat Treatment Our ULTRA6 heat treatment process ensures exceptional edge retention, allowing you to keep your knives sharp for longer. This precision heat treatment is a testament to our commitment to quality.
Natural Pinch Grip A patented angled bolster offers a natural pinch grip on the blade, enhancing control and stability during use. The well-balanced design ensures these knives are easy to handle.
Ergonomic Handle These knives feature an ergonomic handle, providing a comfortable and secure feel. The non-slip design ensures a secure grip, even when your hands are wet.
Comprehensive Kitchen Essentials Includes one 8" Chef's Knife, one 5” Santoku, and one 3.5” Paring Knife for versatile cutting needs. Also includes six 5” Straight Edge Steak Knives, one 8” Honing Steel for maintenance, one 9” Detachable Kitchen Shears, and a solid Acacia Wood Block for knife storage.
Quality and Safety NSF International Certified, ensuring safety and quality. Comes with a lifetime warranty against manufacturer defects. Keep your knives sharp and efficient with our easy-care instructions.
Wash with care Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel to maintain their quality and longevity.