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Cangshan Kita Series 7-Inch Damascus Steel Kiritsuke Knife with Sheath
What鈥橲 Included
The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife designed for precision chopping and slicing. Perfect for quick and controlled cleaver-style motions, it excels in both vegetable chopping and thin slicing of meat, especially fish.
Unique Characteristics: - Full-Tang X-7 Damascus Steel Blade: This blade features a distinctive hammered texture, enhancing both its aesthetic appeal and performance. The hammered surface ensures that food slides off easily, making slicing and dicing a breeze. - Exceptional Sharpness: Crafted from X-7 Steel and rated at 60 +/- 2 Rockwell Hardness, this knife boasts exceptional sharpness and durability.
Versatile Design: - Flat Edge: Ideal for swift up-and-down chopping, ideal for preparing vegetables. - Sharp Tip: Allows for precise, single pull-cuts when slicing meat, ensuring clean and efficient cuts.
Protective Sheath: - Deep Blue Wood Magnetic Saya Style Sheath: Perfectly shaped to protect the knife’s distinct blade, this sheath not only provides security but also adds to the knife's aesthetic appeal.
Whether you're preparing a meal or adding this knife to your kitchen arsenal, the 7-inch Kiritsuke Knife is designed to meet your culinary needs with unparalleled precision and style.
