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Cangshan HAKU 6-Inch Damascus Steel Chef's Knife with Sheath
Functionality Breakdown
The 6-inch Chef’s Knife: Your Essential and Versatile Kitchen Tool
This 6-inch chef’s knife is perfect for both push cuts and the popular rocking motion, making it ideal for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade helps maintain control when cutting through tougher foods like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of your hand, ensuring precise cuts.
Crafted from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife is both strong and versatile. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, ensuring it retains its strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, this knife is incredibly sharp and maintains its edge exceptionally well.
Backed by a lifetime warranty against defects in materials and manufacturing, this knife is a reliable and durable choice for your kitchen essentials.
