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Crafted with Care for Everyday Use
Our handcrafted full tang chef’s knife is made from fine-grained X50CrMoV15 German steel, offering incredible durability, stain resistance, and exceptional edge retention.
Each blade undergoes an ultra-precise heat treatment, ensuring it maintains its strength and function. The blade hardness is rated at HRC 58 +/- 2 on the Rockwell Hardness Scale.
The well-balanced handle measures 5.5 inches, with an 8-inch blade, also rated at HRC 58 +/- 2 on the Rockwell Hardness Scale. This knife is perfect for chopping, slicing, dicing, and mincing a wide variety of ingredients.
Keep your knives clean by washing them with warm water and a little detergent. Rinse carefully and dry with a towel to ensure they stay in top condition.