Cangshan Kita Series 6-Inch Damascus Steel Chef's Knife with Sheath

Everything Important At A Glance

Essential and Versatile Chef’s Knife

The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designated for both push cuts and the popular rocking motion, this blade excels in slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.

Exceptionally Sharp and Stylish

The blade is exceptionally sharp and features a full-tang X-7 Damascus steel that is both durable and visually stunning. The hammered texture not only adds to its aesthetic appeal but also allows food to slide off effortlessly, ideal for easy slicing and dicing.

Lightweight and Durable Handle

The lightweight and durable octagonal handle is made of G-10 Fiberglass, available in a rich blue and black faux-wood-grain pattern. It is complemented and secured by a single mosaic rivet, providing both functionality and elegance.

Control and Durability

The wider blade assists in maintaining control during the cutting process, particularly through tougher foods such as starchy root vegetables. With a 60 +/- 2 Rockwell Hardness Rating, this knife ensures longevity and resilience.

Protective Saya-style Sheath

Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly designed to protect the blade. The sheath ensures the knife remains safe and easily accessible.

Key Features Summary

• Versatile Usage: Perfect for slicing, dicing, mincing, and chopping.
• Aesthetic Appeal: Hammered X-7 Damascus steel blade with a hammered texture.
• Control and Durability: Wider blade for stability and a 60 +/- 2 Rockwell Hardness Rating.
• Protection: Deep blue wood magnetic Saya-style sheath for safe storage.

Designed to meet the diverse needs of professional chefs and home cooks, this knife is a indispensable addition to any kitchen.