Cangshan TG Series 8-Inch Chef Knife, Swedish 12C27 Steel, G10 Handle

Hand-Crafted Full Tang Knives

Unique Material: Crafted from Swedish Sandvik 12C27 Steel, these knives are renowned for their fine grain structure, delivering incredible durability, stain resistance, and exceptional edge retention.

Manufacturing Excellence: USPTO Patented Design ensures these knives are one of a kind. Each blade undergoes a rigorous (ultra6) stage heat treatment, guaranteeing that every blade maintains its strength and function.

Precision Craftsmanship: Hand sharpened to a 16-degree angle per side, these knives provide a razor-sharp edge with precision cutting performance. The Rockwell Hardness Scale (HRC 58 +/- 2) ensures they stay sharp longer.

Balanced Ergonomics: The 5.5-inch handle and 8-inch blade are well balanced, making them comfortable to use for extended periods. Both handle and blade are rated HRC 58 +/- 2, ensuring consistent quality and durability.

Enhanced Protection: Each knife comes with a carbonized solid Ashwood half open magnetic sheath that protects your blade during storage. This feature ensures your knife stays sharp and ready for use.

Versatility and Utility: Perfect for chefs and home cooks alike, this chef’s knife is an all-purpose tool. Use it for chopping, slicing, dicing, and mincing a wide range of ingredients.

Quality Assurance: NSF International Certified ensures these knives meet stringent safety and quality standards. Enjoy a lifetime warranty against manufacturer defects.

Care and Maintenance: Wash your knives with warm water and a little detergent. Rinse carefully and dry with a towel to maintain their optimal performance and longevity.