Cangshan L1 Series White Santoku Knife - German Steel

Product Narrative

Patented Design

Our knives boast a patented ergonomic handle, ensuring an easy and comfortable grip. This design complements the signature single mosaic rivet, making the knife both functional and stylish.

Durable German Steel

Forged from tight-grained X50CrMoV15 German Steel, our knives are known for their incredible durability, superior stain resistance, and exceptional edge retention. These knives are built to last.

ULTRA6 Heat Treatment

Each blade undergoes our proprietary ULTRA6 heat treatment process, ensuring it maintains its strength and function, providing consistent performance and reliability.

Precision Hand Sharpening

Hand sharpened to a precise 16-degree angle per side, our knives meet the HRC 58 +/- 2 standard on the Rockwell Hardness Scale. This precision ensures a sharp, clean cut every time.

Santoku Knife

The 7-inch Santoku Knife is a versatile Japanese-style chef's knife, perfect for slicing, chopping fruits, vegetables, and meats. The hollow edge design reduces surface resistance and allows food to slide off easily.

Easy to Use

Designed to help you accomplish a variety of cutting tasks with ease and confidence. NSF Certified, ensuring safety and quality.

Long-Term Warranty

Enjoy a lifetime warranty against manufacturer defects, giving you peace of mind.

Care and Maintenance

Wash knives with warm water and a little detergent. Rinse carefully and dry with a towel to maintain their longevity.