Kita Series 6-Inch High Carbon Damascus Steel Chef's Knife, 501394

Your Full Specs Overview

The 6-inch Chef’s Knife: Essential for Slicing, Dicing, and Chopping

Whether you're a seasoned chef or a new cook, the 6-inch Chef’s Knife is an essential tool for any kitchen. Designed for both push cuts and the popular rocking motion, this blade excels in slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.

Exceptionally Sharp and Elegant Design

Featuring an X-7 Damascus steel blade, the chef’s knife is exceptionally sharp and striking. The full-tang blade has a hammered texture that looks stunning and makes food slide right off for easy slicing and dicing.

Lightweight and Durable Handle

The lightweight and durable octagonal handle is made of G-10 Fiberglass and comes in a rich blue and black faux-wood-grain pattern. The handle is complemented and secured by a single mosaic rivet, providing both style and functionality.

CONTROL AND STRENGTH

The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. With a 60 +/- 2 Rockwell Hardness Rating, this knife is built to last and perform.

SEAMLESS PROTECTION

Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade. This sheath ensures your knife stays safe and sharp between uses.

Experience the versatility and sharpness of our 6-inch Chef’s Knife today!