Cangshan Kita Series 7-Inch High Carbon Damascus Santoku Knife

Everything At A Glance

Why Choose Our Japanese-Style Chef’s Knives?

Suited for Various Cuts Perfect for slicing and chopping fruits, vegetables, and meats. Ideal for any kitchen setting, from professional cooks to home chefs.

High-Quality Blade The full-tang X-7 Damascus steel blade boasts a 60 +/- 2 Rockwell Hardness Rating. Ideal for durability and consistent performance.

Easy Slicing and Dicing Hollow edge design ensures food slides right off the blade. Hammered texture for an eye-catching look and optimal grip.

Balanced Design Ergonomically balanced octagonal handle made with G-10 fiberglass. Rich blue and black faux-wood-grain pattern for a stylish touch.

Secure Rivet Sturdy single mosaic rivet secures the handle, providing a comfortable and secure grip.

Protection and Style Comes with a deep blue wood magnetic Saya-style sheath. Perfectly shapes to protect the unique blade.

Time-Saving and Efficient Approach cooking with confidence and efficiency in every cut. Save time and effort in your daily cooking.

For Those Suffering from Foot Fatigue Perfect for those who spend long hours standing, ensuring feet remain comfortable and fatigue-free during preparation.

Perfect Gift Ideal for any food lover or chef looking for top-quality kitchenware.

Optimized for Every Skill Level Whether you’re a beginner or a pro, our chef’s knives provide versatility and quality in every cut.