Cangshan Kita 2.5 Inch Peeling Knife for Home Cooks

Easy Peeling and Trimming

The peeling knife is designed to make short work of peeling and trimming small fruits and vegetables with rounded surfaces. Its bird's beak shape ensures precise and comfortable handling, allowing you to easily target difficult areas.

Versatile for Precision Cuts

Ideal for turning vegetables and making decorative garnish cuts such as rosettes or fluting, this knife excels in adding a touch of elegance to your dishes.

Exceptionally Sharp and Durable

Featuring an X-7 Damascus steel blade, this knife boasts exceptional sharpness and cutting performance. The full-tang design and hammered texture not only enhance its durability but also make food slide off effortlessly for easy slicing and dicing.

Elegant and Durable Handle

The G-10 fiberglass octagonal handle comes in a rich blue and black faux-wood-grain pattern, providing a comfortable grip and a stylish look. Complemented by a single mosaic rivet, the handle is both functional and aesthetically pleasing.

Protective Saya Sheath

Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly shaped to protect the distinctive blade. The sheath ensures your knife stays safe and organized.

High-Quality Materials

With a 60 +/- 2 Rockwell Hardness Rating, this knife is exceptionally durable and long-lasting. For best results, hand wash only to maintain its sharpness and longevity.

Made for the Culinarily Inclined

Whether you're a professional chef or a home cook, this peeling knife is designed to satisfy your culinary needs and elevate your cooking experience.