Professional Chefs' 12-Inch Cangshan Kita Series Damascus Steel Sashimi Knife

Feature Set

Japanese-Style Chef’s Knives for Efficient Slicing and Chopping

Ideal for slicing and chopping a variety of fruits, vegetables, and meats, our Japanese-style chef's knives offer both precision and durability.

Blade Excellence Featuring a full-tang X-7 Damascus steel blade with a 60 +/- 2 Rockwell Hardness Rating, this knife ensures exceptional sharpness and longevity.

Hollow Edge Design Equipped with a hollow edge, this blade allows for easy food release, making your slicing and dicing tasks smoother and more efficient.

Stunning Hammered Texture A hammered texture enhances the visual appeal of the blade while providing an ergonomic grip, ensuring effortless and comfortable use.

Balanced and Durable Handle The balanced octagonal handle is crafted from G-10 fiberglass, both rich in blue and black faux-wood-grain pattern. This design offers a secure and comfortable hold.

Secure Riveting A single mosaic rivet complements the distinctive handle design, ensuring stability and durability with every use.

Protection and Storage Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly shaped to protect the blade and add a touch of elegance to your kitchen.

These features make our Japanese-style chef's knives the perfect choice for any culinary enthusiast looking to enhance their slicing and chopping experience.