Cangshan Kita Series 12-Inch High Carbon Sashimi Knife with Sheath

Japanese-Style Chef’s Knives for Expert Cutting

Premium Full-Tang X-7 Damascus Steel Blade

Experience the perfect balance of strength and sharpness with our full-tang X-7 Damascus steel blade. With a Rockwell Hardness Rating of 60 +/- 2, this blade is not only durable but also effortless in use.

Innovative Hollow Edge and Hammered Texture

Indulge in the convenience and elegance of a hollow edge, designed to reduce friction and allow food to slide off effortlessly for smooth slicing and dicing. The hammered texture not only adds a stunning visual appeal but also aids in maintaining a better grip.

Balanced, Durable Octagonal Handle

Our octagonal handle is crafted from G-10 fiberglass, offering a perfect balance and comfort during extended use. The handle features a rich blue and black faux-wood-grain pattern that complements the blade’s appearance and is secured by a single mosaic rivet for added aesthetic appeal.

Magnetic Saya-Style Sheath

Protect your knife with a deep blue wood magnetic Saya-style sheath. This sheath is designed to fit perfectly, ensuring your blade remains secure and protected when not in use.

Perfect for Slicing, Chopping, and Dicing

Whether you are slicing fruits, chopping vegetables, or dicing meats, our Japanese-style chef’s knives are the ideal tool to meet your kitchen needs. The combination of advanced materials, innovative design, and functional features ensures a seamless and efficient cutting experience.