Hand crafted full tang knives made from German Steel X50CrMoV15 to ensure durability, resistance to stains, and long-lasting sharpness. Design is patented by USPTO.
Blades are sharpened by hand to achieve a razor sharp 16-degree edge (exact angle may slightly vary due to hand sharpening). Rockwell Hardness Scale rates it at HRC 58 +/- 2.
Arch shaped handles offer a comfortable grip. A single decorative mosaic pin adds an elegant detail to the knife's design.
The scalloped edge of this bread knife allows for smooth and precise cuts on bread, roasted meat, and delicate-skinned fruits and vegetables. The sheath is equipped with strong magnets to securely hold the knife. This innovative and stylish feature protects both the blade and your fingers.
Certified by NSF International. Includes a lifetime warranty against any manufacturer defects. Clean knives with warm water and detergent, rinse thoroughly, and dry with a towel.