Hand crafted knives made from X50CrMoV15 German Steel with tight grained forging for superior durability, resistance to stains, and exceptional edge retention.
All blades undergo an (ultra6) stage heat treatment to maintain strength and function. Hand sharpened to a 16-degree angle on each side.
Balanced 4.75" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
This vegetable Cleaver, also known as a Nakiri, is ideal for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese.
NSF International Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water, a little detergent, rinse carefully and dry with a towel.