Full tang knives made from German Steel X50CrMoV15 for durability, stain resistance, and edge retention. USPTO Patented Design.
Blades hand-sharpened to a 16-degree edge (angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale.
Arch-shaped handles for a secure grip, with a decorative mosaic pin for elegance.
A versatile chef's knife for everyday use, suitable for chopping, slicing, dicing, and mincing. Sheath with embedded magnets for safety.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and towel dry.