Cangshan YARI X-7 8-Inch Damascus Chef's Knife with Sheath

Feature Insights & Breakdown

Essential 8-Inch Chef’s Knife

This 8-inch chef’s knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, it excels at slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.

Durability and Control

The wider blade on the chef’s knife provides better control for maintaining a straight top-to-bottom cut through tougher foods, such as starchy root vegetables. The 8-inch length ensures it can handle nearly any chopping or slicing task, making it an everyday necessity.

Durable Construction

Handles made from extremely durable G10 material in a traditional octagonal shape offer a comfortable and secure grip. A red accent ring and a distinct mosaic rivet complement the elegant gray grain on the handle, adding both functionality and style.

Premium Material and Manufacturing

Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel, this blade is durable and strong. Each blade undergoes Cangshan’s proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function, making it a reliable kitchen tool.

Superior Sharpness and Edge Retention

Hand-sharpened to a 16-degree angle, the HAKU Series chef’s knife has a Rockwell Hardness rating of 60 +/- 2, delivering exceptional sharpness and edge retention. This ensures that you’ll enjoy excellent performance for years to come.

Warranty

Enjoy a lifetime warranty against defects in materials and manufacturing, providing peace of mind with every purchase.