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The 6-inch Chef’s Knife is a vital tool in every kitchen. Designed for both push cuts and the popular rocking motion, this blade excels at slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade on the chef’s knife helps maintain control when cutting through tougher foods like starchy root vegetables, ensuring clean and precise cuts. Its 6-inch length offers a comfortable and nimble extension of your hand, making it easy to handle.
Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function. The blade is hand sharpened to a 16-degree angle per side, giving it a sharp edge. The Rockwell Hardness Scale measures HRC 58 +/- 2, indicating exceptional durability.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife is both strong and durable. It goes through Cangshan's proprietary ULTRA6 heat treatment to ensure lasting performance.
This 6-inch chef’s knife is NSF Certified and comes with a lifetime warranty against manufacturer defects.