The 8-inch Chef's Knife is an important and versatile tool in the kitchen. It is designed for both push cuts and the popular rocking motion, making it perfect for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider blade on the chef's knife helps with control for a straight cut through tougher foods, such as starchy root vegetables. Its 8-inch length makes it suitable for almost any chopping or slicing task, making it essential for everyday use.
Made from 67 layers of Cangshan's X-7 Damascus Steel.
Every blade undergoes Cangshan's ULTRA6 heat treatment to ensure it maintains its strength and function.
Hand-sharpened to a 16-degree angle and with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp and has excellent edge retention.
Lifetime Warranty covers any defects in materials and manufacturing.