Cangshan 8-Inch Sashimi Knife for Culinary Enthusiasts

8-Inch Sashimi Knife: Precision for Culinary Delicacies

The 8-inch Sashimi Knife is designed specifically to meet the unique precision demands of preparing sashimi and sushi. Its long, narrow blade, inspired by traditional Japanese culinary tools, allows for both precise slicing of raw fish and delicate carving of other ingredients such as beef and poultry.

Versatile Blade Design

Ideal for slicing most fish and meats, the 8-inch blade provides the necessary length and precision without feeling cumbersome. Whether you're preparing a beautiful presentation of sashimi or delicately slicing cooked proteins, this knife is your tool of choice.

Superior Construction

Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife is both strong and resilient. The blade’s strength is further enhanced by Cangshan's proprietary ULTRA6 heat treatment process, ensuring optimal performance and longevity.

Handcrafted Sharpness

Each blade is hand-sharpened to a razor-sharp 16-degree angle and carries a Rockwell Hardness rating of 60 +/- 2. This level of precision and edge retention guarantees every cut will be clean and perfect, making your culinary creations stand out.

Reliability and Confidence

Backed by a Lifetime Warranty against defects in materials and manufacturing, you can trust this knife to perform flawlessly every time. With HAKU Series, you not only get a top-quality kitchen tool but also peace of mind in its reliability.

Satisfy your desire for culinary perfection with the HAKU 8-inch Sashimi Knife.