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8-Inch Sashimi Knife for Culinary Enthusiasts by Cangshan

Name: Cangshan1
Price: 68.17 USD
Availability: InStock

$ 109.95 $68.17

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About this item

The 8-inch Sashimi Knife features a long, narrow blade commonly used in Japanese cuisine for preparing sashimi or sushi. Its blade shape is also well-suited for delicate carving tasks including thinly slicing beef, poultry, or cooked fish. The 8-inch length allows for slicing most fish and meats, while still being easy to maneuver.
Constructed from 67 layers of Cangshan's X-7 Damascus Steel, each blade undergoes Cangshan's ULTRA6 heat treatment to maintain strength and function. Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU series offers exceptional sharpness and edge retention.
Backed by a Lifetime Warranty against defects in materials and manufacturing.