The Kiritsuke Knife is a 7-inch Japanese-style chef’s knife, designed for chopping vegetables and thinly slicing meat.
The flat edge is great for chopping vegetables, while the angled tip makes slicing meat easy.
Made from 67 layers of Cangshan's X-7 Damascus Steel.
Each blade undergoes Cangshan's ULTRA6 heat treatment to maintain strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is very sharp with excellent edge retention. Lifetime Warranty against defects in materials and manufacturing.