Cangshan HAKU 7-Inch Kiritsuke Knife with Sheath

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Product Description

Quick and Controlled Chopping

The 7-inch Kiritsuke Knife is perfectly designed for precise and rapid chopping of vegetables. Its nearly flat edge allows for efficient vertical and horizontal cuts, ensuring quick and clean prep work.

Precision Slicing

The sharply angled tip and thin blade make it ideal for thin slicing tasks, particularly when working with delicate fish. One swift pull cut can slice through meat with ease, leaving clean and uniform slices.

High-Quality Materials

Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife offers excellent durability and balance.

Superior Heat Treatment

Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, which ensures optimal strength and functionality, making the knife versatile for various cooking techniques.

Expertly Hand-Sharpened

Hand-sharpened to a 16-degree angle, this knife boasts a Rockwell Hardness rating of 60 +/- 2. This results in an incredibly sharp edge that retains its sharpness for a long time.

Lifetime Warranty

Enjoy peace of mind with our lifetime warranty against defects in materials and manufacturing, ensuring enduring quality and performance.

key_features

• Quick and controlled chopping
• Precision slicing for fish and meat
• 67 layers of X-7 Damascus Steel
• ULTRA6 heat treatment
• 16-degree hand-sharpened edge
• Rockwell Hardness rating of 60 +/- 2
• Lifetime warranty