7-Inch Cangshan HAKU Series Nakiri Kitchen Knife

The 5-inch Nakiri Knife: Precision and Stability for Your Kitchen

Perfect for Stability and Precision The 5-inch Nakiri knife is a full-tang knife designed with a keen Asian-style taper-ground edge. This feature enhances stability, making it perfect for both cutting and chopping. The taper-ground edge allows for easier honing and longer-lasting sharpness, ensuring consistent performance and efficiency in the kitchen.

Premium Cangshan X-7 Damascus Steel Forged from 67 layers of Cangshan's proprietary X-7 Damascus steel, this knife combines strength and beauty. Each blade undergoes Cangshan’s proprietary ULTRA6 heat treatment, ensuring every piece maintains its strength and function, providing you with a reliable and durable cutting tool.

Exquisite Hand-Sharpening and Hardness Hand-sharpened to a 16-degree angle, the knife boasts a Rockwell Hardness rating of 60 +/- 2. This results in an incredibly sharp edge with exceptional edge retention, allowing you to maintain the precision needed for delicate slicing and chopping tasks.

Care and Maintenance For optimal performance, hand wash only to keep your knife in top condition. This helps preserve the blade's sharpness and ensures long-lasting functionality.

Whether you are a professional chef or a home cook, the 5-inch Nakiri knife with its keen edge and premium materials is designed to meet your cutting needs with precision and stability.