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Cangshan NAKA 6-inch Santoku Knife, Forged X-7 Damascus Steel, Sheath Included
Features & Benefits
Santoku Knife: Perfect for Slicing and Chopping Fruits, Vegetables, and Meats
The 6-inch Santoku Knife is a Japanese-style chef's knife designed for versatile use in the kitchen. Its hollow edge reduces surface resistance, allowing food to easily slide off the blade.
Crafted from proprietary X-7 Damascus Steel, this fine-edge blade ensures the smoothest cuts possible.
The durable G10 handle is both comfortable and classic. It features an ergonomic design and a distinct mosaic rivet, enhancing both functionality and aesthetics.
Handcrafted by Master Artisans, this knife is not only a quality tool for culinary tasks but also an elegant addition to your kitchen decor.
Each knife comes with a magnetic saya sheath to protect the blade between uses.
NSF Certified and backed by a lifetime warranty against manufacturer defects, you can trust this knife for all your cooking needs.
Cleaning is simple: wash with warm water and a little detergent, rinse carefully, and dry with a towel.
