Cangshan L Series German Steel Forged 8 inch Chef's Knife

A Straightforward Breakdown

The 8-inch Chef’s Knife is a versatile and essential tool for your kitchen. Perfect for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits, this knife excels in both push cuts and the popular rocking motion.

The wider blade helps maintain control when cutting tougher foods like starchy root vegetables. Its 8-inch length makes it suitable for most chopping and slicing tasks, ensuring it's an everyday necessity.

Crafted with an ergonomic handle for a comfortable and easy grip, the well-balanced design pairs seamlessly with the signature single mosaic rivet.

Made from high-quality X50CrMoV15 German steel, these knives are handcrafted and full-tang. This durable steel offers excellent stain resistance and superior edge retention.

Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring maximum strength and functionality. The 16-degree angle on both sides and a HRC 58 +/- 2 rating on the Rockwell Hardness Scale guarantee lasting sharpness.

Designed to help you achieve a variety of cutting tasks with ease and confidence, this NSF Certified chef's knife comes with a lifetime warranty against manufacturer defects. Easy to maintain, simply wash with warm water and a little detergent, rinse carefully, and dry with a towel.