German Steel 7 Inch Santoku Knife for Kitchen

Handcrafted Full Tang Knives

Durable and Durable: Made from German Steel X50CrMoV15, our knives are incredibly durable, stain-resistant, and retain an exceptional edge. This high-quality steel ensures your knives stay sharp for longer.

USPTO Patented Design: Our knives feature a USPTO Patented Design, ensuring superior performance and reliability in your kitchen.

Precision and Craftsmanship

Hand-Sharpened Edge: Each blade is hand-sharpened to a razor-sharp 16-degree edge. While some manual variations may occur, this precise edge guarantees superior cutting performance.

Rockwell Hardness Rating (HRC 58 ± 2): Our knives are rated HRC 58 ± 2 on the Rockwell Hardness Scale, indicating exceptional hardness and durability.

Ergonomically Designed

Arch-Shaped Handles: The comfortable arch-shaped handles are designed to fit securely in your hand, providing a comfortable and secure grip while you cook.

Decorative Mosaic Pin: A single, elegantly placed decorative mosaic pin enhances the silhouette of the blade, adding a touch of elegance to your kitchen.

Versatility and Utility

Multi-Purpose Knives: Our Santoku knife is perfect for various cutting tasks, including mincing, slicing, and chopping vegetables as well as slicing meat and disjointing large cuts. It is ideal for heavy kitchen use.

Magazine-Safe Protection: Strong magnets are embedded into the edge of the sheath, helping to hold onto the spine of the knife. This innovative design protects your blades and fingers.

Quality and Assurance

NSF International Certified: Our products are NSF International Certified, ensuring they meet the highest standards of safety and quality.

Lifetime Warranty: Enjoy a lifetime warranty against manufacturer defects, giving you peace of mind with your purchase.

Maintenance and Care

Easy Maintenance: Wash your knives with warm water and a little detergent, rinse carefully, and dry them with a towel to keep them in top condition.