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Ultra Durable Full Tang Knives
Our knives are crafted from high-quality, tight-grained X50CrMoV15 German steel, ensuring incredible durability, stain resistance, and exceptional edge retention. Every blade undergoes an (ultra6) heat treatment process, guaranteeing strength and functionality.
Precision Hand Sharpening
Each blade is hand sharpened to a precise 16-degree angle per side, ensuring a sharp and durable edge.
Well-Balanced Design
Our knives feature a well-balanced handle measuring 4.75 inches and a blade length of 7 inches, with a Rockwell Hardness Rating of HRC 58 ± 2. This balance ensures ease of use and control during cooking.
Versatile Vegetable Cleaver
The vegetable cleaver, also known as a Nakiri, is perfect for push cuts, slicing, and dicing vegetables, mincing herbs, and cutting fruit or cheese.
Certified and Trusted
Our knives are NSF International Certified, ensuring safety and quality. Enjoy a lifetime warranty against manufacturer defects.
Maintenance
For optimal performance, wash our knives with warm water and a little detergent. Rinse carefully and dry with a towel to maintain their sharpness and longevity.