Cangshan L Series 8 Chef's Knife: German Steel Quality

The Core Capabilities Of This Product

The 8-inch Chef’s Knife is a must-have tool for any kitchen. Designed for both push cuts and the popular rocking motion, it excels at slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.

The wider blade helps maintain control for straight top-to-bottom cuts through tougher foods, like starchy root vegetables. With an 8-inch length, it can handle nearly any chopping or slicing task, making it a daily necessity.

This chef’s knife features a patented ergonomic handle that provides an easy and comfortable grip. The well-balanced handle pairs tastefully with the signature single mosaic rivet, ensuring comfort while you cook.

Crafted from tight-grained X50CrMoV15 German Steel, each knife is hand-forged for incredible durability, stain resistance, and exceptional edge retention. Our proprietary ULTRA6 heat treatment ensures every blade maintains its strength and function. Each blade is hand-sharpened to a 16-degree angle on each side, achieving a HRC 58 +/- 2 on the Rockwell Hardness Scale.

Designed to help you accomplish a variety of cutting tasks with ease and confidence, this knife is NSF Certified and comes with a lifetime warranty against manufacturer defects. Keep your knives clean by washing them with warm water and a little detergent, rinsing carefully, and drying them with a towel.